This veggie is a cross between a turnip and cabbage. I've eaten it raw but I had no idea what else to do with it besides that so..
I grated it and also grated a green apple. I made a slaw of sorts and made sure to put lemon to stop the apples from going brown. I added sliced almonds and diced figs because I didn't have any raisins or cranberries. Salt, pepper, parsley and a dolop of the every continuing cucumber dip!
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