Friday, September 7, 2007

Edamame Beans.

Until recently, the only beans I knew of were Heinz Brown Beans in a can or Friendly Green Giant green bins in a tin~ Welcome to the world of the Edamame Bean. Soy Bean. I made this reciepe off the package and was impressed by the succulent taste of these green morsels! The most readily available version of this is in the frozen food section and are ready to go. No pods, no peeling, ready to go in a salad or spiced as an appetizer. The link to the recipe




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