It's not even harvest time but once again I was invited to Dad's vegetable patch to take advantage of his harvest. Fresh corn, zucchini, kale, carrots, potatoes, chard, turnip and brocolli. There is so much that I'm trying to figure out how to maximize the quality and not be wasteful with any of it. I've had to resort to freezing some but this will ensure that when I'm in a pinch for dinner that I'm only a meal away and with minimal prep. work. I think that's why for many years I've resorted to takeout or prepackaged choices.
If anyone wants to offer suggestions, recipes or how to freeze in as many nutients as possible, I'm all ears!
OSC
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